Happy Eatings!

September 29th  

Filipino

 Crispy Slow Roasted Pork Belly (AV) 

 (VE) Tofu and Vegetable Lumpia (E, S, W) 

 (VE) Vinegar and Soy Dipping Sauce (AV, S) 

 (VE) Sinangag (Crispy Garlic Rice)

 (VE) Garlic Eggplant (AV, S)   

September 30th  

Latin

 Cilantro Lime Chicken

 (VE) Fajitas de Salchicha (AV, S)

 (VE) Frijoles Negros

 (VE) Arroz con Pimientos

 (VE) Warm Corn Tortillas

 (V) Queso Fresco (D)

 (VE) Charbroiled Jalapenos

 (VE) Onions & Cilantro

 (VE) Lime Wedges

 (VE) Creamy Avocado Tomatillo Salsa

October 1st 

Southeast US

 Classic Southern Smothered Pork Chops (AV, F, W) (Anchovy)

 (V) Alabama White BBQ Sauce (AV, E)

 (VE) Daniel's Southern Hot Sauce (AV)

 (V)Vegetarian Jambalaya (AV, S) 

 (V) Collard Greens (AV, D)

 (V)Buttermilk Biscuits (D, W)  

October 2nd 

Chili Bar

 Cowboy Beef Chili (AV)

 (VE) Three Alarm Vegan Chili (AV, S, W)

 (V) Sour Cream (D) 

 (VE) Guacamole (AV)

 (VE) Pickled Jalapenos (AV)

 (VE) Diced Tomatoes

 (V) Shredded Cheddar Jack Cheese (D)

 (VE) Black Olives

 (VE) Green Onions

 (VE) Fritos

 (V) Sweet Honey Cornbread (D, E, W) 

October 3rd 

Italian

 Grilled Salmon with Salmoriglio Sauce (F)

 (V) Creamy Spinach and Mushroom Lasagna (D, E, W)

 (V) Italian Herb and Romano Orzo (D, W)

 (VE) Garlicky Sautéed Cabbage and Kale

 SOUP: Caldo de Pollo (AV, W)

 SOUP: (V) Baja Butternut Squash Soup (D)

 SOUP: Bacon, Leek and Potato Soup (D) (Pork)

 SOUP: (VE) Chipotle Black Bean Tortilla Soup (AV, W) 

 SOUP: Beef, Mushroom, and Barley Soup (AV, S)

 SOUP: (VE) Creamy Artichoke Soup (AV, W) 

 SOUP: Ham and Split Pea Soup

 SOUP: (VE) Hearty White Bean and Vegetable Soup (AV)      

 SOUP: Chicken Korma Soup (D)

 SOUP: (VE) Rustic Irish Potato and Cabbage Soup (AV) 

Slow Roasted Barbecue Chopped Brisket, Grilled Red Onion Relish (AV), Cheddar Cheese (D) and Cosmo House Barbecue Sauce (AV) on Dutch Crunch (W)

Chicken (AV, E, S), Caramelized Kimchee (AV, F, SH) (Anchovies, Shellfish), Charred Green Onions, Red Leaf Lettuce, Cilantro, Gochujang Aioli (AV, E, S) and Sesame Seeds on a Ciabatta Roll (W)

Peanut Butter (N) and Strawberry Jelly on Sliced Sourdough Bread (W)
 

Cubed Thai Chicken Satay (F, N, SH) (Anchovies, Peanuts, Shrimp), Shredded Carrots, Red Bell Peppers, Cilantro, Thai Basil, Peanut Sauce (AV, N, S, W) and Butter Lettuce in a Flour Tortilla (W) 

Rice Noodles, Edamame (S), Shredded Napa and Red Cabbage, Shredded Iceberg Lettuce, Shredded Carrots, Cilantro Leaves, Chopped Green Onions, Water Chestnuts and Sweet and Spicy Chili Hoisin Sauce (AV, S) in a Spinach Tortilla (W) 

Chicken Satay (F, N, SH) (Anchovies, Peanuts, Shrimp), Kale (Julienne), Napa Cabbage, Red Cabbage, Mango, Bell Peppers, Cucumber, Carrots, Peanuts (N), Scallion, Spicy Peanuts Dressing (AV, N, S, W), Mint, Cilantro

Iceberg Lettuce, Grilled Marinated Steak (AV), Black Beans, Diced Tomatoes, Roasted Corn, Green Onions and Monterey Jack and Cheddar Cheese Blend (D) with Chipotle Ranch Dressing (AV, D, E, S, W) and Tortilla Strips (S)

Grilled Teriyaki Salmon (AV, F, S), Shredded Iceberg Lettuce, Napa Cabbage, Red Cabbage, Red Onions, Toasted Almonds (N), Crispy Rice Noodles (S), Scallions, Edamame (S) and Sesame Carrots (Sesame Seeds) with Sweet and Spicy Soy Ginger Vinaigrette (AV, S)

Lacinato Kale, Brown Rice, Marinated Lentils (AV), Carrots, Fuji Apples, Cranberries, Artichoke Hearts (AV) and Candied Pecans, (N) with Lemon Citronette

Shaved Ham, Swiss Cheese (D), Caramelized Onions, Whole Grain Mustard (AV) and Herb Roasted Garlic Aioli (AV, E, S) on Sliced Sourdough Bread (W)

Tuna (F), Cheddar Cheese (D), Mayonnaise (AV, E, S), Onions, Celery, Relish and Mustard (AV) on Sliced Sourdough Bread (W)
 

Chicken Breast, Bacon, Mushrooms, Green Onions, Colby Jack Cheese (D), Mayonnaise (AV, E, S) and Honey Mustard (AV) on a Ciabatta Roll (W)

Lightly Grilled Fuji Apples, Gorgonzola Cheese (D), Mayonnaise (AV, E, S) and Arugula on a Herb Focaccia Bun (D, W)