Happy Eatings!

January 12th 

Chinese

 Honey Garlic Shrimp (AV, S, SH) (Sesame Seeds)

 (VE) Garlic Eggplant and Tofu (AV, S) (Sesame Seeds)

 (VE) Steamed Jasmine Rice

 (VE) Chile-Garlic Napa Cabbage and Bok Choy

January 13th 

Cuban

 Cuban Fried Pork Chop (S)

 (VE) Pique Sauce (AV)

 (V) Vegetarian Picadilllo Empanada (AV, D, E, S, W)

 (V) Cilantro Lime Crema (D)

 (VE) Cuban Yellow Rice 

 (VE)Traditional Black Beans

January 14th 

BYO Burger Bar

 Grilled Certified Angus Beef Burgers

 (VE)Impossible Burgers (S) 

 (V) Le Boulanger Seeded Bun (D, E, W)

 (VE) Red Leaf Lettuce

 (VE) Sliced Tomatoes

 (VE) Pickle Chips (AV)

 (VE) Red Onions

 Applewood Smoked Bacon

 (V) Cheddar Cheese (D)

 (V)Mayonnaise (AV, E, S)

 (VE) Ketchup (AV)

 (VE) Mustard (AV)

 (VE) BBQ Potato Chips

January 15th 

Manila Street Market Bowl

 BBQ Chicken Inasal (AV, S) 

 (VE) Tofu Sisig (AV, S)

 (VE) Garlic Fried Rice 

 (VE) Pickled Papaya Atchara Slaw (AV)

January 16th 

Poke Bar

 Spicy Ahi Poke Bowl (AV, E, F, S) (Sesame) 

 (VE) Tofu Poke Bowl (S) (Sesame Seeds)

 (VE) Steamed Rice

 (VE) Furikake (Sesame) 

 (VE) Shichimi (Sesame)

 (VE) Sriracha (AV)

 (VE) Avocado

 (V) Wasabi Aioli (AV, E, S) 

 (VE) Sesame Seed Mix (Sesame)

 (VE) Shelled Edamame (S)

 (VE) Pickled Ginger (AV)

 SOUP: Chicken Korma Soup (D)

 SOUP: (VE) Rustic Irish Potato and Cabbage Soup (AV) 

 SOUP: Hungarian Beef Stew (S)

 SOUP: (VE) Vegan Creamy Tomato Soup (N) (Coconut) 

 SOUP: French Onion Soup (AV, S) (Beef Stock)

 SOUP: (V) Farmers' Market Chowder (AV, D, W) 

 SOUP: Andouille Sausage and Shrimp Soup (AV, D, SH, W) (Pork)

 SOUP: (VE) "Creamy" Potato Soup with Kale (S) 

 SOUP: Chicken Noodle Soup (E, W)

 SOUP: (VE) Hearty Vegetable Lentil Soup (AV)

Roasted Turkey Breast, Cheddar Cheese (D), Lettuce, Tomatoes, Mustard (AV) and Mayonnaise (AV, E, S) on a White Deli Strip (D, S, W)

House-Made Italian Roast Beef, Sauteed Green and Red Bell Peppers, Grilled Onions, Giardiniera Mix (AV), Provolone Cheese (D),  Roasted Garlic and Black Pepper Aioli (AV, E, S) on a French Baguette (D, S, W)

Fried Vegan Spicy Chicken Tenders (S, W), Spicy Orange Sauce (AV), Apple Cider Slaw (AV), Vegan Cheese (S), Dill Pickle Chips (AV), Lettuce on a Ciabatta Roll (W)

 

Grilled Cubed Chicken Breast (AV), Bacon Bits, Buttermilk-Ranch Dressing (AV, D, E, S), Cheddar Cheese (D), Diced Tomatoes and Shredded Romaine Lettuce in a Spinach Tortilla (W)

Tandoori Tofu (S), Carrot Raita (D), Mint Chutney (AV, N), Chana Masala, Red Onion and Shredded Cabbage in a Spinach Tortilla (W)
 

Achiote Marinated Steak, Black Olives, Pico de Gallo (AV), Avocado, Shredded Cheese Blend (D), Epazote Black Beans and Tortilla Strips (S) on Romaine Confetti Blend with Chipotle Ranch Dressing (AV, D, E, S, W)

Seared Marinated Ahi Tuna (F), Haricot Verts, Marinated Olives (AV), Boiled New Potatoes, Tomatoes, Red Onions, Hard Boiled Eggs (E), Lunch Box Peppers, Spring Mix, French Herb Vinaigrette (AV), Roasted Garlic Crostini (W)

Shredded Iceberg Lettuce, Napa Cabbage, Red Cabbage, Grilled Cubed Teriyaki Chicken Thigh (AV, S, W), Toasted Almonds (N), Crispy Rice Noodles (S), Green Onions, Edamame (S), Carrots with Carrot-Ginger Dressing (AV, S)

Soyrizo (AV, S), Grilled Marinated Mixed Vegetables (AV), Black Beans, Avocado, Sour Cream (D), Pico de Gallo (AV) and Monterey Jack and Cheddar Cheese Blend (D) on Iceberg Lettuce with Chili Lime Vinaigrette (AV) and Tortilla Strips (S)

Sliced Pastrami, White Cheddar Cheese (D), Sliced Apples, Dijon Mustard (AV) and Honey on sliced Brioche Bread (D, E, W)

Sliced Turkey, Arugula, Provolone Cheese (D), and Pesto Mayonnaise (AV, D, E, N, S) (Pine Nuts) on a Focaccia Bun (D, W)

Chicken, Deli Ham, Swiss Cheese (D) and Dijon Mustard (AV) on Ciabatta Roll (W)

Bananas, Peanut Butter (N), Nutella (AV, D, N, S) (Hazelnuts), on Sourdough Bread (W)