Happy Eatings!

Fried Rice Bar

 (V) Egg Fried Rice (E, S) (Sesame)

 Crispy Pork (Momofuku Style)

 Pan Fried Shrimp (SH, S) (Sesame Seeds)

 (VE) Chili Crisp Fried Tofu (AV, S, W) (Sesame)

 (VE) Furikake (Sesame)

 (VE) Scallions

 (VE) Sriracha (AV)

 Applewood Smoked Bacon

 (VE) Peas 

 (VE) Shelled Edamame (S)

 (VE) Cilantro      

Latin

 Cilantro Lime Chicken

 (VE) Fajitas de Salchicha (AV, S)

 (VE) Pinto Beans

 (VE) Arroz Verde

 (VE) Warm Corn Tortillas

 (V) Queso Fresco (D)

 (VE) Charbroiled Jalapenos

 (VE) Onions & Cilantro

 (VE) Salsa Verde

 (VE) Lime Wedges

Roman/Bologna

 Pollo Alla Arrabbiata (AV) (Chicken Stewed in a Spicy Red Sauce)

 (V) Cheese Tortellini with Mushroom Sauce (AV, D, E, W)

 (VE) Herb Focaccia Bread (W)

 (VE) Roasted Brussel Sprouts and Red Onions   

Vietnamese

 Grilled Lemongrass Pork (F, SH) (Anchovies, Shrimp)

 (VE) Vietnamese Stir-fried Tofu and Mixed Vegetables (AV, S, W)

 (VE) Steamed Long Grain Rice

 (VE) Bok Choy, Baby Corn, and Mushroom Stir Fry (AV, W)

Canadian

 Montreal Flank Steak

 (V) Grilled Portobello Cap with Pesto Risotto (AV, D, N) (Pine Nuts)

 (V) Scalloped Potatoes (D)

 (VE) Steamed Mixed Vegetables

 SOUP: Beef, Mushroom, and Barley Soup (AV, S) 

 SOUP: (V) Creamy Artichoke Soup (AV, D)  

 SOUP: Ham and Split Pea Soup 

 SOUP: (VE) Hearty White Bean and Vegetable Soup (AV)   

 SOUP: Chicken Korma Soup (D)

 SOUP: (VE) Rustic Irish Potato and Cabbage Soup (AV)   

 SOUP: Hungarian Beef Stew (S)

 SOUP: (VE) Vegan Creamy Tomato Soup (S) (Coconut)  

 SOUP: French Onion Soup (AV, S) (Beef Stock)

 SOUP: (VE) Farmers' Market Chowder (AV, W)

Slow Roasted Barbecue Chopped Brisket, Grilled Red Onion Relish (AV), Cheddar Cheese (D) and Cosmo House Barbecue Sauce (AV) on Dutch Crunch (W)

Chicken (AV, E, S), Caramelized Kimchee (AV, F, SH) (Anchovies, Shellfish), Charred Green Onions, Red Leaf Lettuce, Cilantro, Gochujang Aioli (AV, E, S) and Sesame Seeds on a Ciabatta Roll (W)

Peanut Butter (N) and Strawberry Jelly on Sliced Sourdough Bread (W)

Cubed Thai Chicken Satay (F, N, SH) (Anchovies, Peanuts, Shrimp), Shredded Carrots, Red Bell Peppers, Cilantro, Thai Basil, Peanut Sauce (AV, N, S, W) and Butter Lettuce in a Flour Tortilla (W) 

Rice Noodles, Edamame (S), Shredded Napa and Red Cabbage, Shredded Iceberg Lettuce, Shredded Carrots, Cilantro Leaves, Chopped Green Onions, Water Chestnuts and Sweet and Spicy Chili Hoisin Sauce (AV, S) in a Spinach Tortilla (W) 

Chicken Satay (F, N, SH) (Anchovies, Peanuts, Shrimp), Kale (Julienne), Napa Cabbage, Red Cabbage, Mango, Bell Peppers, Cucumber, Carrots, Peanuts (N), Scallion, Spicy Peanuts Dressing (AV, N, S, W), Mint, Cilantro

Iceberg Lettuce, Grilled Marinated Steak (AV), Black Beans, Diced Tomatoes, Roasted Corn, Green Onions and Monterey Jack and Cheddar Cheese Blend (D) with Chipotle Ranch Dressing (AV, D, E, S, W) and Tortilla Strips (S)

Grilled Teriyaki Salmon (AV, F, S), Shredded Iceberg Lettuce, Napa Cabbage, Red Cabbage, Red Onions, Toasted Almonds (N), Crispy Rice Noodles (S), Scallions, Edamame (S) and Sesame Carrots (Sesame Seeds) with Sweet and Spicy Soy Ginger Vinaigrette (AV, S)

Lacinato Kale, Brown Rice, Marinated Lentils (AV), Carrots, Fuji Apples, Cranberries, Artichoke Hearts (AV) and Candied Pecans, (N) with Lemon Citronette

 Shaved Ham, Swiss Cheese (D), Caramelized Onions, Whole Grain Mustard (AV) and Herb Roasted Garlic Aioli (AV, E, S) on Sliced Sourdough Bread (W)

Tuna (F), Cheddar Cheese (D), Mayonnaise (AV, E, S), Onions, Celery, Relish and Mustard (AV) on Sliced Sourdough Bread (W)

Chicken Breast, Bacon, Mushrooms, Green Onions, Colby Jack Cheese (D), Mayonnaise (AV, E, S) and Honey Mustard (AV) on a Ciabatta Roll (W)

Lightly Grilled Fuji Apples, Gorgonzola Cheese (D), Mayonnaise (AV, E, S) and Arugula on a Herb Focaccia Bun (D, W)