Happy Eatings!

February 23rd

Italian

 Garlic and Thyme Roasted Steak Tagliata (D)

 (VE) Pan Roasted Cherry Tomato Sauce (AV)

 (V) "Eggplant Parmesan" Casserole with Vegan Sausage Bolognese (AV, D, S, W)

 (V) Cacio E Pepe (D, W)

 (VE) Roasted Squash 

February 24th

Latin / Peruvian

 Peruvian Chili Rubbed Seared Rock Cod (F)

 (VE) Salsa Criolla

 (VE) Vegetarian Peruvian Sausage and Dumpling Stew (AV, S)

 (VE) Arroz con Limon y Ajo Frito (Rice with Lemon and Fried Garlic)

 (VE) Mayocoba Beans (AV)   

February 25th

Asian

 Kung Pao Chicken (AV, N, S, W) (Peanuts, Sesame)

 (VE) Vegan Mushroom and Tofu Stir Fry (AV, S, W) (Sesame Seeds)

 (VE) Steamed Long Grain Rice

 (VE) Stir Fried Napa Cabbage and Carrots

February 26th

Jamaican

 Jerk Chicken (AV, S, W)

 (VE) Jamaican Chickpea Curry (N) (Coconut)

 (VE) Jamaican Callaloo

 (VE) Jamaican Rice and Pigeon Peas (N) (Coconut)   

February 27th

South India

 Grilled Kashmir Salmon (D, F, N) (Coconut)

 (V) Paneer Methi Chaman (D)

 (VE) Taarka Daal

 (VE) Mushroom Pulao (N) (Coconut)

 (V) Pineapple Raita (D)   

 SOUP: Spicy Lemongrass Chicken Noodle Soup (N) (Coconut)

 SOUP: (VE) Charleston Okra Soup  

 SOUP: Caldo de Res (S) (Latin Beef Stew)

 SOUP: (VE) Classic Vegan Noodle Soup (W)    

 SOUP: Italian White Bean, Kale, and Pancetta Soup (D) (Pork)

 SOUP: (VE) Southwestern Corn and Potato Chowder (AV, N, W) (Coconut)    

 SOUP: Minestrone Soup with Sausage (W) (Pork)

 SOUP: (V) Carrot Curry Ginger Soup (AV, D)  

 SOUP: New England Clam Chowder (AV, D, SH, W)

 SOUP: (VE) Mixed Vegetable and Farro Soup (W)  

Slow Roasted Barbecue Chopped Brisket, Grilled Red Onion Relish (AV), Cheddar Cheese (D) and Cosmo House Barbecue Sauce (AV) on Dutch Crunch (W)

Chicken (AV, E, S), Caramelized Kimchee (AV, F, SH) (Anchovies, Shellfish), Charred Green Onions, Red Leaf Lettuce, Cilantro, Gochujang Aioli (AV, E, S) and Sesame Seeds on a Ciabatta Roll (W)

Peanut Butter (N) and Strawberry Jelly on Sliced Sourdough Bread (W)

 

Cubed Thai Chicken Satay (F, N, SH) (Anchovies, Peanuts, Shrimp), Shredded Carrots, Red Bell Peppers, Cilantro, Thai Basil, Peanut Sauce (AV, N, S, W) and Butter Lettuce in a Flour Tortilla (W) 

Rice Noodles, Edamame (S), Shredded Napa and Red Cabbage, Shredded Iceberg Lettuce, Shredded Carrots, Cilantro Leaves, Chopped Green Onions, Water Chestnuts and Sweet and Spicy Chili Hoisin Sauce (AV, S) in a Spinach Tortilla (W)
 

Chicken Satay (F, N, SH) (Anchovies, Peanuts, Shrimp), Kale (Julienne), Napa Cabbage, Red Cabbage, Mango, Bell Peppers, Cucumber, Carrots, Peanuts (N), Scallion, Spicy Peanuts Dressing (AV, N, S, W), Mint, Cilantro

Iceberg Lettuce, Grilled Marinated Steak (AV), Black Beans, Diced Tomatoes, Roasted Corn, Green Onions and Monterey Jack and Cheddar Cheese Blend (D) with Chipotle Ranch Dressing (AV, D, E, S, W) and Tortilla Strips (S)

Grilled Teriyaki Salmon (AV, F, S), Shredded Iceberg Lettuce, Napa Cabbage, Red Cabbage, Red Onions, Toasted Almonds (N), Crispy Rice Noodles (S), Scallions, Edamame (S) and Sesame Carrots (Sesame Seeds) with Sweet and Spicy Soy Ginger Vinaigrette (AV, S)

Lacinato Kale, Brown Rice, Marinated Lentils (AV), Carrots, Fuji Apples, Cranberries, Artichoke Hearts (AV) and Candied Pecans, (N) with Lemon Citronette
 

Shaved Ham, Swiss Cheese (D), Caramelized Onions, Whole Grain Mustard (AV) and Herb Roasted Garlic Aioli (AV, E, S) on Sliced Sourdough Bread (W)

 

Tuna (F), Cheddar Cheese (D), Mayonnaise (AV, E, S), Onions, Celery, Relish and Mustard (AV) on Sliced Sourdough Bread (W)

Chicken Breast, Bacon, Mushrooms, Green Onions, Colby Jack Cheese (D), Mayonnaise (AV, E, S) and Honey Mustard (AV) on a Ciabatta Roll (W)

Lightly Grilled Fuji Apples, Gorgonzola Cheese (D), Mayonnaise (AV, E, S) and Arugula on a Herb Focaccia Bun (D, W)