Happy Eatings!

November 17th

Hawaiian 

 Kahlua Pork

 (VE) Huli Huli Tofu (AV, N, S) (Coconut, Sesame)

 (VE) Garlic Macadamia Rice (N)

 (VE) Grilled Pineapple Sweet and Sour Vegetables (AV   

November 18th 

Latin–Mexican

 Chile Colorado de Res (AV) (Stewed Beef in Red Sauce)

 (VE) Seitan Colorado (AV, S, W)

 (VE) Frijoles Negros

 (VE) Arroz con Pimientos

 (V) Bolillo (D, S, W)

 (VE) Guacamole (AV) 

November 19th

North India 

 Tandoori Chicken (D)

 (V) Tandoori Paneer Tikka Masala (D, S)

 (VE) Aloo Gobi Roast (W) (Spiced Pan Roasted Cauliflower and Potato)

 (V) Saffron and Raisin Pulao (D, N) (Cashews)

 (V) Roti (D, W)

 (V) Pineapple Raita (D) 

November 20th 

Vietnamese

 Beef Pho (F, SH) (Anchovies, Shellfish)

 (VE) Vegetarian Pho (S)

 (VE) Vermicelli Rice Noodles 

 (VE) Shaved Onions

 (VE) Thai Basil

 (VE) Cilantro

 (VE) Fresh Jalapenos

 (VE) Lime Wedges

 (VE) Hoisin (AV, S, W)

 (VE) Sambal (AV)   

November 21st

Banh Mi Bar

 Lemongrass Chicken (AV, F, S, SH, W) (Anchovies, Sesame)

 (VE) Five Spice Tofu (S)

 (VE) Banh Mi Bread (W)

 (VE) Pickled Daikon (AV)

 (VE) Pickled Carrots (AV)

 Chicken Liver Pate (AV, D, F, SH, W)

 (VE) Cilantro

 (VE) Cucumbers

 (VE) Jalapenos

 (V) Sriracha Mayo (AV, E, S)    

 SOUP: Caldo de Res (S) (Latin Beef Stew)

 SOUP: (VE) Classic Vegan Noodle Soup (W)   

 SOUP: Italian White Bean, Kale, and Pancetta Soup (D) (Pork)

 SOUP: (VE) Southwestern Corn and Potato Chowder (AV, N, W) (Coconut) 

 SOUP: Minestrone Soup with Sausage (W) (Pork)

 SOUP: (VE) Carrot Curry Ginger Soup (AV) 

 SOUP: New England Clam Chowder (AV, D, SH, W)

 SOUP: (VE) Mixed Vegetable and Farro Soup (W)  

 SOUP: Cream of Broccoli and Chicken Soup (D, S, W)

 SOUP: (VE) Sopa de Fideo (W) 

Slow Roasted Barbecue Chopped Brisket, Grilled Red Onion Relish (AV), Cheddar Cheese (D) and Cosmo House Barbecue Sauce (AV) on Dutch Crunch (W)

Chicken (AV, E, S), Caramelized Kimchee (AV, F, SH) (Anchovies, Shellfish), Charred Green Onions, Red Leaf Lettuce, Cilantro, Gochujang Aioli (AV, E, S) and Sesame Seeds on a Ciabatta Roll (W)

Peanut Butter (N) and Strawberry Jelly on Sliced Sourdough Bread (W)

Cubed Thai Chicken Satay (F, N, SH) (Anchovies, Peanuts, Shrimp), Shredded Carrots, Red Bell Peppers, Cilantro, Thai Basil, Peanut Sauce (AV, N, S, W) and Butter Lettuce in a Flour Tortilla (W) 

Rice Noodles, Edamame (S), Shredded Napa and Red Cabbage, Shredded Iceberg Lettuce, Shredded Carrots, Cilantro Leaves, Chopped Green Onions, Water Chestnuts and Sweet and Spicy Chili Hoisin Sauce (AV, S) in a Spinach Tortilla (W)

Chicken Satay (F, N, SH) (Anchovies, Peanuts, Shrimp), Kale (Julienne), Napa Cabbage, Red Cabbage, Mango, Bell Peppers, Cucumber, Carrots, Peanuts (N), Scallion, Spicy Peanuts Dressing (AV, N, S, W), Mint, Cilantro

Iceberg Lettuce, Grilled Marinated Steak (AV), Black Beans, Diced Tomatoes, Roasted Corn, Green Onions and Monterey Jack and Cheddar Cheese Blend (D) with Chipotle Ranch Dressing (AV, D, E, S, W) and Tortilla Strips (S)

Grilled Teriyaki Salmon (AV, F, S), Shredded Iceberg Lettuce, Napa Cabbage, Red Cabbage, Red Onions, Toasted Almonds (N), Crispy Rice Noodles (S), Scallions, Edamame (S) and Sesame Carrots (Sesame Seeds) with Sweet and Spicy Soy Ginger Vinaigrette (AV, S)

Lacinato Kale, Brown Rice, Marinated Lentils (AV), Carrots, Fuji Apples, Cranberries, Artichoke Hearts (AV) and Candied Pecans, (N) with Lemon Citronette

 Shaved Ham, Swiss Cheese (D), Caramelized Onions, Whole Grain Mustard (AV) and Herb Roasted Garlic Aioli (AV, E, S) on Sliced Sourdough Bread (W)

 Tuna (F), Cheddar Cheese (D), Mayonnaise (AV, E, S), Onions, Celery, Relish and Mustard (AV) on Sliced Sourdough Bread (W)

Chicken Breast, Bacon, Mushrooms, Green Onions, Colby Jack Cheese (D), Mayonnaise (AV, E, S) and Honey Mustard (AV) on a Ciabatta Roll (W)

Lightly Grilled Fuji Apples, Gorgonzola Cheese (D), Mayonnaise (AV, E, S) and Arugula on a Herb Focaccia Bun (D, W)