Happy Eatings!

December 1st

Chinese

 Broccoli Beef (AV, S, SH, W) (Oysters, Sesame Seeds)

 (VE) Ma Po Tofu (AV, S, W) (Sesame)

 (VE) Steamed Jasmine Rice

 (VE) Chili-Garlic Napa Cabbage and Bok Choy (AV, S) 

December 2nd

Latin – Puerto Rican

 Pollo Con Sofrito (AV)

 (VE) Asopao de Azafrin con Garbanzo y Berenjena (Eggplant And Chickpea Stew)

 (VE) Habichuelas (AV) (Slow cooked Red Beans)

 (VE) Saffron Rice

December 3rd

Japanese

 Pork Katsu (E, S, W)

 (VE) Eggplant Katsu (S, W)

 (V) Katsu Curry Sauce (AV, D, S, W)

 (VE) Steamed Rice

 (VE) Sunomono (AV) (Marinated Cucumbers)

 (VE) Shichimi Togarashi Edamame (S) (Sesame Seeds)   

December 4th 

American Classics

 Classic Meatloaf (AV, D, E, F, S, W) (Anchovy)

 (V) Fall Vegetable Quiche (D, E, W)

 (V) Buttered Carrots (D)

 (V) Buttered Pasta (D)   

December 5th 

Indian Kathi Roll

 Murgh Makhani (D, S) (Butter Chicken)

 (V) Paneer Makhani (D, S) (Butter Paneer)

 (VE) Burnt Garlic Basmati Rice

 (VE) Masala Chickpeas

 (VE) Limes

 (VE) Mango Salsa

 (VE) Green Chutney (AV)

 (VE) Pickled Red Onions (AV)

 (V) Cucumber Raita (D)

 (V) Paratha (D, W)

 SOUP: Argentine Locro (AV, S) (Beef, Pork) 

 SOUP: (VE) Sweet Potato Detox Soup (N) (Coconut) 

 SOUP: Salmon Chowder (AV, D, F, W)

 SOUP: (VE) Moroccan Spiced Chickpea Soup     

 SOUP: Caldo de Pollo (AV)

 SOUP: (V) Baja Butternut Squash Soup (D) 

 SOUP: Bacon, Leek and Potato Soup (D) (Pork)

 SOUP: (VE) Chipotle Black Bean Tortilla Soup(AV)    

 SOUP: Beef, Mushroom, and Barley Soup (AV, S)

 SOUP: (VE) "Creamy" Artichoke Soup (AV, W)    

Herb Marinated Grilled and Shredded Chicken Breast (AV), Almonds (N), Lemon Zest, Lemon Juice, Roasted Garlic Aioli (AV, E, S), Green Onions, Shredded Romaine Lettuce and Swiss Cheese (D) on a Croissant (D, S, W) 

Greek Marinated Steak, Sumac Red Onions, Tomatoes, Cucumbers, Tzatziki Sauce (D), Hummus (Sesame) and Romaine Lettuce on Pita Bread (D, S, W)

Cage Free Eggs (E), Gherkins (AV), Mayonnaise (AV, E, S), Dijon Mustard (AV), Onion, Celery, Lemon Juice, on Sliced 9 Grain Bread (D, S, W)

Rice Vermicelli, Shrimp (SH), Butter Lettuce, Red Cabbage, Carrots, Cucumbers, Jalapenos, Scallions, Cilantro, Mint, in a Rice Paper Wrapper Served with Peanut Dipping Sauce (AV, N, S, W)

BBQ Tofu (AV, S), Cabbage Slaw (Sesame), Scallions, Cilantro and Serrano Chiles served on a Flat Steamed Bao Bun (W)

Iceberg Lettuce, Grilled Chicken, Applewood Smoked Bacon, Cherry Tomatoes, Hard Boiled Eggs (E), Chives, and Blue Cheese Crumbles (D) with Blue Cheese Dressing (AV, D, E, S)

Romaine Confetti, Southwestern Spiced Steak, Grilled Anaheim Chilies, Jicama, Spice Roasted Pumpkin Seeds, Black Beans and Crispy Onion Strings (W) with Barbecue Ranch Dressing (AV, D, E, S)

Green Cabbage, Savoy Cabbage, Red Cabbage, Roasted Chicken Thigh (AV, S, W), Shaoxing Wine (AV), Soy Sauce (S, W), Rice Vinegar (AV), Thai Chile, Lemon, Red Bell Pepper, Carrot, Scallions, Cilantro, Garlic, Toasted Cashews (N), Sesame Seeds, Sesame Vinaigrette (AV, S)

Marinated Lentils (AV), Pearl Cous Cous (W), Spinach, Fava Beans, Breakfast Radish, Cannelini Beans, Onions, and Sourdough Croutons (W) with Champagne Vinaigrette (AV)

Sriracha Tuna (AV, F), Pepper Jack Cheese (D), Pickled Jalapenos (AV), Mayonnaise (AV, E, S), Whole Grain Mustard (AV), Green Onions and Spices on a Ciabatta Roll (W) 

Shredded Chicken Breast, Bacon, Cheddar Cheese (D), Mustard (AV) and Ranch Dressing (AV, D, E, S) on Sliced Sourdough Bread (W)

Ground Chuck Beef, Cheddar Cheese (D), Cosmo Special Sauce (AV, E, S), Red Onions and Tomatoes on a Brioche Bun (D, E, W)

Herbed White Bean Spread, Roasted Red Bell Peppers, Sautéed Garlicky Spinach, Balsamic Red Onion Relish (AV) and Provolone Cheese (D) on a Focaccia Bun (D, W)