Happy Eatings!

Fried Rice Bar

 (V) Egg Fried Rice (E, S) (Sesame)

 Crispy Pork (Momofuku Style)

 Pan Fried Shrimp (SH, S) (Sesame Seeds)

 (VE) Chili Crisp Fried Tofu (AV, S, W) (Sesame)

 (VE) Furikake (Sesame)

 (VE) Scallions

 (VE) Sriracha (AV)

 Applewood Smoked Bacon

 (VE) Peas 

 (VE) Shelled Edamame (S)

 (VE) Cilantro   

Latin

 Pollo Asado (AV)

 (VE) Tofu Asado (S)

 (VE) Refried Pinto Beans 

 (VE) Arroz Blanco 

 (VE) Corn Tortillas

 (V) Queso Fresco (D)

 (V) Sour Cream (D)

 (VE) Pico de Gallo (AV)

 (VE) Orange Sauce (AV)

 (VE) Lime Wedges

Thai 

 Thai Green Shrimp Curry (F, N, SH) (Anchovy, Coconut)

 (VE) Thai Yellow Tofu Curry (N, S) (Coconut)

 (VE) Coconut Rice (N)

 (VE) Steamed Gai Lan 

Indian

 Tandoori Chicken (D, S)

 (V) Tandoori Paneer (D, S)

 (VE) Gobi Roast (W) (Spiced Pan Roasted Cauliflower)

 (V) Saffron and Raisin Pulao (D, N) (Cashews)

 (V) Roti (D)

 (V) Pineapple Raita (D)  

American Spring

 Air Fried Spring Chicken (E, W)

 (V) Spring Vegetable Gnocchi with Pecorino Romano (D, E, W)

 (VE) Steamed Asparagus

 (V) Green Garlic Aioli (AV, E, S)

 (V) Smashed Parmesan Potatoes (D) 

 SOUP: Calso de Res (S) (Latin Beef Stew)

 SOUP: (VE) Classic Vegan Noodle Soup (W) 

 SOUP: Cream of Broccoli and Chicken Soup (D, S, W)

 SOUP: (VE) Sopa de Fideo (W)     

 SOUP: Shrimp Corn Bisque (AV, D, S, SH, W)

 SOUP: (VE) Black Bean Roasted Anaheim Chile Soup   

 SOUP: Pesto Chicken, Vegetable and Orzo Soup (D, N, W) (Pine Nuts)

 SOUP: (VE) Chinese Tofu and Seaweed Soup (S)  

 SOUP: Tortellini Sausage Soup (AV, D, W) (Pork)

 SOUP: (VE) Japanese Vegetable and Leek Soup   

Grilled Chicken Breast, Bacon Strips, Sliced Tomatoes, Butter Lettuce, Mayonnaise (AV, E, S) and Avocado on Sliced Sourdough Bread (W) 

Herb Marinated Grilled and Shredded Chicken Breast (AV), Almonds (N), Lemon Zest, Lemon Juice, Roasted Garlic Aioli (AV, E, S), Green Onions, Shredded Romaine Lettuce and Swiss Cheese (D) on a Croissant (D, S, W)

Greek Marinated Steak, Sumac Red Onions, Tomatoes, Cucumbers, Tzatziki Sauce (D), Hummus (Sesame) and Romaine Lettuce on Pita Bread (D, S, W)

Cage Free Eggs (E), Gherkins (AV), Mayonnaise (AV, E, S), Dijon Mustard (AV), Onion, Celery, Lemon Juice, on Sliced 9 Grain Bread (D, S, W)

Rice Vermicelli, Shrimp (SH), Butter Lettuce, Red Cabbage, Carrots, Cucumbers, Jalapenos, Scallions, Cilantro, Mint, in a Rice Paper Wrapper Served with Peanut Dipping Sauce (AV, N, S, W)

Steak, Sweet Potatoes, Shredded Romaine Lettuce, Tomato and Corn Relish (AV) and Aji Verde Sauce (AV, D, E, S) in a Spinach Tortilla (W)

Poached Chicken Breast, Shredded Romaine Lettuce, Rice Noodles, Pickled Cucumbers and Carrots (AV), Green Onions, Cilantro, Almonds (N), and Sesame and Rice Wine Vinaigrette (AV) in a Flour Tortilla (W)

BBQ Tofu (AV, S), Cabbage Slaw (Sesame), Scallions, Cilantro and Serrano Chiles served on a Flat Steamed Bao Bun (W)

Iceberg Lettuce, Grilled Chicken, Applewood Smoked Bacon, Cherry Tomatoes, Hard Boiled Eggs (E), Chives, and Blue Cheese Crumbles (D) with Blue Cheese Dressing (AV, D, E, S)

Romaine Confetti, Southwestern Spiced Steak, Grilled Anaheim Chilies, Jicama, Spice Roasted Pumpkin Seeds, Black Beans and Crispy Onion Strings (W) with Barbecue Ranch Dressing (AV, D, E, S)

Green Cabbage, Savoy Cabbage, Red Cabbage, Roasted Chicken Thigh (AV, S, W), Shaoxing Wine (AV), Soy Sauce (S, W), Rice Vinegar (AV), Thai Chile, Lemon, Red Bell Pepper, Carrot, Scallions, Cilantro, Garlic, Toasted Cashews (N), Sesame Seeds, Sesame Vinaigrette (AV, S)

Marinated Lentils (AV), Pearl Cous Cous (W), Spinach, Fava Beans, Breakfast Radish, Cannelini Beans, Onions, and Sourdough Croutons (W) with Champagne Vinaigrette (AV)

Sriracha Tuna (AV, F), Pepper Jack Cheese (D), Pickled Jalapenos (AV), Mayonnaise (AV, E, S), Whole Grain Mustard (AV), Green Onions and Spices on a Ciabatta Roll (W)  

Shredded Chicken Breast, Bacon, Cheddar Cheese (D), Mustard (AV) and Ranch Dressing (AV, D, E, S) on Sliced Sourdough Bread (W)

Ground Chuck Beef, Cheddar Cheese (D), Cosmo Special Sauce (AV, E, S), Red Onions and Tomatoes on a Brioche Bun (D, E, W)

Herbed White Bean Spread, Roasted Red Bell Peppers, Sautéed Garlicky Spinach, Balsamic Red Onion Relish (AV) and Provolone Cheese (D) on a Focaccia Bun (D, W)