Happy Eatings!

April 13th 

Korean

 Grilled Korean Beef Short Ribs (AV, S) (Sesame Seeds)

 (VE) Yangnyeom Sauce (AV, S, W)

 (VE) Tofu and Mushroom Bulgogi (AV, S) (Sesame Seeds)

 (VE) Korean Purple Rice

 (VE)Stir-Fried Bok Choy and Scallions (AV, S) 

April 14th

Latin

 Cilantro Lime Chicken

 (VE) Fajitas de Salchicha (AV, S)

 (VE) Frijoles Negros

 (VE) Arroz con Pimientos

 (VE) Warm Corn Tortillas

 (V) Queso Fresco (D)

 (VE) Charbroiled Jalapenos

 (VE) Onions & Cilantro

 (VE) Lime Wedges

 (VE) Creamy Avocado Tomatillo Salsa    

April 15th

Italian

 Pork Chop Agrodolce (AV) (Sweet and Sour Pork Chop) 

 (V)Vegetarian Sausage Stuffed Melanzane (D, S, W) (Stuffed Eggplant)

 (V) Gnocchi al Pesto (D, N, W)

 (VE) Grilled Asparagi   

April 16th 

BYO Burger Bar

 Grilled Certified Angus Beef Burgers

 (VE)Impossible Burgers (N, S) (Coconut)

 (V) Le Boulanger Seeded Bun (D, E, W)

 (VE) Red Leaf Lettuce

 (VE) Sliced Tomatoes

 (VE) Pickle Chips (AV)

 (VE) Red Onions

 Applewood Smoked Bacon

 (V) Cheddar Cheese (D)

 (V) Mayonnaise (AV, E, S)

 (VE) Ketchup (AV)

 (VE) Mustard (AV)

 (VE) BBQ Potato Chips    

April 17th 

North India

 Tandoori Chicken (D) 

 (V) Tandoori Paneer Tikka Masala (D, S)

 (VE) Aloo Gobi Roast (W) (Spiced Pan Roasted Cauliflower and Potato)

 (V) Saffron and Raisin Pulao (D, N) (Cashews)

 (V) Chapati (D, W)

 (V) Pineapple Raita (D)

 SOUP: Loaded Baked Potato Soup with Bacon Bits (AV, D, W)

 SOUP: (VE) Vegetable Minestrone (W) 

 SOUP: Argentine Locro (AV, S) (Beef, Pork)

 SOUP: (VE) Sweet Potato Detox Soup (N) (Coconut)   

 SOUP: Salmon Chowder (AV, D, F, W)

 SOUP: (VE) Moroccan Spiced Chickpea Soup    

 SOUP: Caldo de Pollo (AV, W)

 SOUP: (V) Baja Butternut Squash Soup (D)     

 SOUP: Bacon, Leek and Potato Soup (D) (Pork)

 SOUP: (VE) Chipotle Black Bean Tortilla Soup (AV) 

Slow Roasted Barbecue Chopped Brisket, Grilled Red Onion Relish (AV), Cheddar Cheese (D) and Cosmo House Barbecue Sauce (AV) on Dutch Crunch (W)

Chicken (AV, E, S), Caramelized Kimchee (AV, F, SH) (Anchovies, Shellfish), Charred Green Onions, Red Leaf Lettuce, Cilantro, Gochujang Aioli (AV, E, S) and Sesame Seeds on a Ciabatta Roll (W)
 

Peanut Butter (N) and Strawberry Jelly on Sliced Sourdough Bread (W)

Cubed Thai Chicken Satay (F, N, SH) (Anchovies, Peanuts, Shrimp), Shredded Carrots, Red Bell Peppers, Cilantro, Thai Basil, Peanut Sauce (AV, N, S, W) and Butter Lettuce in a Flour Tortilla (W) 

Rice Noodles, Edamame (S), Shredded Napa and Red Cabbage, Shredded Iceberg Lettuce, Shredded Carrots, Cilantro Leaves, Chopped Green Onions, Water Chestnuts and Sweet and Spicy Chili Hoisin Sauce (AV, S) in a Spinach Tortilla (W) 

Chicken Satay (F, N, SH) (Anchovies, Peanuts, Shrimp), Kale (Julienne), Napa Cabbage, Red Cabbage, Mango, Bell Peppers, Cucumber, Carrots, Peanuts (N), Scallion, Spicy Peanuts Dressing (AV, N, S, W), Mint, Cilantro

Iceberg Lettuce, Grilled Marinated Steak (AV), Black Beans, Diced Tomatoes, Roasted Corn, Green Onions and Monterey Jack and Cheddar Cheese Blend (D) with Chipotle Ranch Dressing (AV, D, E, S, W) and Tortilla Strips (S)

 

Grilled Teriyaki Salmon (AV, F, S), Shredded Iceberg Lettuce, Napa Cabbage, Red Cabbage, Red Onions, Toasted Almonds (N), Crispy Rice Noodles (S), Scallions, Edamame (S) and Sesame Carrots (Sesame Seeds) with Sweet and Spicy Soy Ginger Vinaigrette (AV, S)

 

Lacinato Kale, Brown Rice, Marinated Lentils (AV), Carrots, Fuji Apples, Cranberries, Artichoke Hearts (AV) and Candied Pecans, (N) with Lemon Citronette

 Shaved Ham, Swiss Cheese (D), Caramelized Onions, Whole Grain Mustard (AV) and Herb Roasted Garlic Aioli (AV, E, S) on Sliced Sourdough Bread (W)
 

Tuna (F), Cheddar Cheese (D), Mayonnaise (AV, E, S), Onions, Celery, Relish and Mustard (AV) on Sliced Sourdough Bread (W)

Chicken Breast, Bacon, Mushrooms, Green Onions, Colby Jack Cheese (D), Mayonnaise (AV, E, S) and Honey Mustard (AV) on a Ciabatta Roll (W)

Lightly Grilled Fuji Apples, Gorgonzola Cheese (D), Mayonnaise (AV, E, S) and Arugula on a Herb Focaccia Bun (D, W)