Happy Eatings!

Jamaican

 Spicy Caribbean Jerk Marinated Chicken (S, W)

 (V) Jamaican "Meat" Pie (AV, D, E, S, W)

 (VE) Jamaican Callaloo

 (VE) Jamaican Rice and Pigeon Peas (N) (Coconut) 

Taco Bar

 Pollo Enchilado (AV)

 (V) Mexican Spiced Grilled Vegetables and Black Bean Patty (D, E, S, W)

 (VE) Refried Beans

 (VE) Steamed Arroz Rojo (Tomato Rice)

 (VE) Corn Tortillas

 (VE) Flour Tortillas (W)

 (V) Queso Fresco (D)

 (VE)Charbroiled Jalapenos

 (VE) Onions and Cilantro

 (VE) Orange Sauce (AV, W)

 (VE) Lime Wedges  

Vietnamese

 Sizzling Rock Cod (F, N, S, W)

 (VE) Vietnamese Stir-fried Tofu with Mixed Vegetables (AV, S, W)

 (VE) Steamed Jasmine Rice

 (VE) Bok Choy, Baby Corn, and Mushroom Stir Fry (AV, W)  

American / Southern BBQ

 Slow Roasted Beef Brisket

 Sweet and Tangy Memphis BBQ Sauce (AV, F, SH) (Anchovy, Shrimp)

 (V) BBQ Portobello Stuffed with Corn Risotto and Served in Roasted Red Pepper Sauce (AV, D, N, W) (Almonds)

 (V) Ma's  Broccoli Bake (D, W)

 (V) Old Fashioned Potato Salad (AV, D, E, S)

 (V) Garlic Texas Toast (AV, D, S, W)  

Idli/Paratha Flatbread/Vada

 (VE) Idli

 (V) Peratha Flatbread (D, W)

 (VE) Vada (N, S, W) (Coconut)

 Kori Ghassi (N) (Coconut)

 (V) Sambar (D, W)

 (V) Lemon Rice (D)

 (VE) Mint Chutney

 (VE) Coconut Chutney (N)

 (VE) Tomato Kachumber

 (VE) Indian Carrot Pickle (AV)

 (V) Pomegranate Raita (D)

 (VE) Punjabi Piyaz 

 SOUP: Salmon Chowder (AV, D, F, W)

 SOUP: (VE) Sweet Potato Detox Soup (N) (Coconut) 

 SOUP: Argentine Locro (AV, S) (Beef, Pork)

 SOUP: (VE) Moroccan Spiced Chickpea Soup  

 SOUP: Caldo de Pollo (AV, W)

 SOUP: (V) Baja Butternut Squash Soup (D) 

 SOUP: Bacon, Leek and Potato Soup (D) (Pork)

 SOUP: (VE) Chipotle Black Bean Tortilla Soup (AV, W)  

 SOUP: Beef, Mushroom, and Barley Soup (AV, S)

 SOUP: (V) Creamy Artichoke Soup (AV, D)   

Chimichurri Marinated Steak (AV), Roasted Red Peppers, Avocado, Spicy Salsa Criollo, Caper Aioli (AV, E, S), Mozzarella Cheese (D), Butter Lettuce on a Steak Roll (D, S, W)

Grilled Huli Huli Chicken (AV, N, S) (Coconut), Grilled Pineapple,  Hawaiian Cole Slaw (AV, E, S) and Pepper Jack Cheese (D) on a Brioche Bun (D, E, W)

Cajun Spiced Shrimp (SH, W), Tomatoes, Shredded Iceberg Lettuce, Dill Pickles (AV), and Remoulade Sauce (AV, E, S) on a Steak Roll (D, S, W)

Traditional Egg Salad (AV, E, S), Shredded Iceberg Lettuce and Sliced Tomates on a Croissant (D, S, W) 

Salami (AV), Ham, Pepperoni, Cherry Tomatoes, Shredded Basil, Mixed Olive Cream Cheese Spread (D), Provolone Cheese (D), Shredded Romaine Lettuce and Italian Aioli (AV, E, S) in a Flour Tortilla (W) 

Recheado Masala Roasted Chicken, Red Onion, Cilantro, Cucumber Raita (D), Tomato, in a Paratha Flatbread (W)

Hoisin Marinated Grilled Cubed Chicken Thigh (AV, S, W), Shredded Napa and Red Cabbage, Shredded Romaine Lettuce, Shredded Carrots, Cilantro Leaves, Chopped Green Onions, Rice Noodles and Sweet and Spicy Chili Hoisin Sauce (AV, S, W) in a Spinach Tortilla (W) 

Rice Vermicelli, Tofu (S), Butter Lettuce, Red Cabbage, Carrots, Cucumbers, Jalapenos, Scallions, Cilantro and Mint  in a  Rice Paper Wrapper Served with Peanut Dipping Sauce (AV, N, S, W)

Baby Spinach, Crispy Bacon, Hard Boiled Eggs (E), Grilled Balsamic Onions (AV), Marinated Cranberries (AV) and Bleu Cheese (D) with Balsamic Vinaigrette (AV) and Roasted Garlic Crostini (W) 

Grilled Chicken (AV, S), Angel Hair Pasta (W), Snap Peas, Scallions, Cilantro, Toasted Almonds (N), Sesame Oil, Sesame Seeds, Rice Wine Vinegar (AV), Chili Oil, Soy Sauce (S), Sugar, Salt, Pepper

Italian Marinated Grilled Chicken (AV), Parmesan Cheese (D), Romaine Hearts and Garlic Herb Croutons (W) with Traditional Caesar Dressing (AV, D, E, F, S) (Anchovies)

Shredded Iceberg Lettuce, Napa Cabbage, Red Cabbage, Grilled Cubed Teriyaki Tofu (AV, S), Toasted Almonds (N), Crispy Rice Noodles, Chopped Green Onions, Edamame (S), Carrots and Sesame Seeds with Miso Ginger Vinaigrette (AV, S)

Shredded Chicken, Buffalo Sauce (AV), Cheddar Cheese (D), Ranch Aioli (AV, D, E, S) on Panini Ciabatta Roll (W)

Sliced Pastrami, Swiss Cheese (D), Sauerkraut (AV) and Thousand Island Dressing (AV, E, S) on Sliced Rye Swirl Bread (S, W)

Grilled Pesto Chicken (D, N) (Pine Nuts), Pesto Aioli (AV, D, E, N, S) (Pine Nuts), Mozzarella Cheese (D), Baby Spinach and Sun Dried Tomatoes on Focaccia Bun (D, W)

Bosc Pears, Brie Cheese (D), Grilled Onions and Fig and Ginger Chutney (AV) on Sliced Sourdough Bread (W)