Happy Eatings!

August 31st 

Asian

 Chicken & Broccoli (S) (Sesame)

 (VE) Eggplant & Tofu in Garlic Sauce (S)

 (VE) Scallion Rice

 (VE) Stir-Fry Vegetables 

September 1st 

Lebanese Shawarma Bar

 Lamb & Beef Gyro (S, W)

 (VE) Falafel

 (VE)Mediterranean Quinoa Pilaf 

 (VE) Roasted Mixed Vegetables 

 Tzatziki (D) 

 Grilled Pita (W)          

September 2nd 

Traditional

 Santa Maria Style Tri-Tip

 (VE)Chimichurri Beyond Steak (W)

 (V) Creamy Mashed Potatoes (D)

 (VE) Roasted Squash Medley 

September 3rd 

North Indian

 Butter Chicken Masala (D) 

 (V) Butter Paneer (D) 

 (VE) Steamed Basmati Rice

 (VE) Rajma Masala 

 Garlic Naan (D, E, S, W) (Sesame)

September 4th 

Hawaiian

 Hawaiian Shoyu Chicken

 (VE) Huli Huli Tofu (S)

 (VE) Steamed Jasmine Rice 

 (VE) Steamed Broccoli 

 SOUP: Bacon, Leek and Potato Soup (D) (Pork)

 SOUP: (VE) Chipotle Black Bean Tortilla Soup (AV, W)

 SOUP: Beef, Mushroom, and Barley Soup (AV, S)

 SOUP: (VE) Creamy Artichoke Soup (AV, W)

 SOUP: Ham and Split Pea Soup

 SOUP: (VE) Hearty White Bean and Vegetable Soup (AV)

 SOUP: Chicken Korma Soup (D)

 SOUP: (VE) Rustic Irish Potato and Cabbage Soup (AV)

 SOUP: Hungarian Beef Stew (S)

 SOUP: (VE) Vegan Creamy Tomato Soup (N) (Coconut) 

Dutch crunch (W), oven roasted turkey, avocado, green leaf lettuce, sliced tomato, shaved red onion, side of house-made garlic & herb aioli (AV, E, S)

Dutch crunch torpedo (W), roast beef, pepperjack cheese (D), pickled jalapenos (AV), green leaf, roma tomatoes, shaved red onion, house-made chipotle aioli (AV, E, S)

Sliced Sourdough (W), Tuna (F), Diced Celery, Green Onions, Mayonnaise (AV, E, S), Green Leaf Lettuce

Sliced Sourdough (W), Tuna (F), Diced Celery, Green Onions, Mayonnaise (AV, E, S), Green Leaf Lettuce

Flour tortilla (W), grilled chicken breast, chopped romaine, parmesan cheese (D), toasted breadcrumbs (W), Caesar dressing (AV, D, E, F) (Anchovy)

Flour tortilla (W), roasted garlic hummus (Sesame), chopped romaine, grilled zucchini, cucumber, tomato, red pepper and green bell pepper, red onion, mixed olives, feta cheese (D), side of tzatziki sauce (AV, D)

Chopped romaine and red leaf lettuce, poached shrimp (SH), cherry tomato, cucumber, radish, avocado, lemon wedge, hardboiled egg (E), classic louie dressing (AV, E, S)

Grilled chicken breast, pearled barley, baby kale, roasted butternut squash, dried cranberries, sliced almonds (N), honey mustard dressing (AV)
 

Chopped romaine, radicchio, pepperoncini (AV), black olives, cherry tomatoes, house-made croutons (W), parmesan cheese (D), red wine vinaigrette (W)

Roasted beets, butternut squash, pearled barley, baby kale, dried cranberries, sliced almonds (N), honey mustard dressing (AV)

Barbecue Shredded Brisket, Cheddar Cheese (D), Grilled Red Onions and Hickory Smoked Barbecue Sauce (AV) on a Ciabatta Roll (W)

Grilled Pesto Chicken (D, N) (Pine Nuts), Pesto Aioli (AV, D, E, N, S) (Pine Nuts), Mozzarella Cheese (D), Baby Spinach and Sun Dried Tomatoes on Focaccia Bun (D, W)

Smoked Deli Turkey, Crispy Bacon, Swiss Cheese (D), Marinated Roasted Tomatoes, Herb Lemon Mayonnaise (AV, E, S) and Baby Spinach on Sliced Sourdough Bread (W)

Eggplant, Mozzarella Cheese (D), Marinara Sauce (AV) and Parmesan Cheese (D) on Herb Focaccia SHEET (W)