Happy Eatings!

July 20th

Cajun

 Cajun Shrimp (D, SH) 

 (V) New Orleans Stuffed Bell Peppers (D, S) 

 (V) White Cheddar Mac & Cheese (D, W)

 (VE) Roasted Asparagus 

July 21st

Argentine

 Frango Churrasco Chicken (AV) 

 (VE)Chimichurri Sauce (AV)

 (V) Vegetarian Locro (D) (Sweet Potato and Hominy Stew)

 (VE) Arroz Blanco 

 (VE) Refried Pinto Beans               

July 22nd

Italian

 Pork Milanese (AV, D, E, S, W)

 (VE) Pan Roasted Cherry Tomato Sauce (AV)

 (V) "Eggplant Parmesan" Casserole with Vegan Sausage Bolognese (AV, D, S, W)

 (V) Cacio E Pepe (D, W)

 (VE) Roasted Squash

July 23rd

BYO Buddha Bowl

 (VE) Brown Rice 

 (VE) Garlic Quinoa 

 (VE) Lentils and Sweet Onions

 Chicken Teriyaki (AV, S)

 Herb Crusted Pork Tenderloin

 (VE) Scallion Crispy Tofu (S)

 (VE) Shelled Edamame (S)

 (VE) Radish (Shredded)

 Kimchee (F, SH)

 (VE) Sweet Potatoes

 (VE) Crispy Curried Chickpeas

 (VE) Cilantro

 (VE) Black Sesame Seeds

 (V) Green Goddess Dressing (D)

 (VE) Ginger Miso Vinaigrette (AV, S) (Sesame)   

July 24th

Pacific NW

 Slow Roasted Brisket with Beech Mushrooms, Chive Butter and Demi (AV, D)

 (V) Tofu and Vegetable Stuffed Zucchini Dressed with Pesto (D, N, S) (Pine Nuts)

 (VE) Roasted Marble Potatoes 

 (VE) Roasted Summer Squash   

 SOUP: Cream of Cauliflower and Chicken Soup (D, S, W)

 SOUP: (VE) Vegan Lentil Soup (AV) 

 SOUP: Wild Rice and Mushroom Soup with Chicken (D)

 SOUP: (VE) Miso Soup (S)  

  SOUP:Loaded Baked Potato Soup with Bacon Bits (AV, D, W)

 SOUP: (VE) Vegetable Minestrone (W) 

 SOUP: Argentine Locro (AV, S) (Beef, Pork)

 SOUP: (VE) Sweet Potato Detox Soup (N) (Coconut) 

 SOUP: Salmon Chowder (AV, D, F, W)

 SOUP: (VE) Moroccan Spiced Chickpea Soup 

Dutch crunch (W), sliced turkey, havarti cheese (D), green leaf lettuce, sliced tomato and shaved red onion, house-made garlic & herb aioli (AV, E, S)

Sourdough roll (W), shaved pastrami, swiss cheese (D), green leaf lettuce, sliced tomato, shaved red onion, house-made garlic & herb aioli (AV, E, S)

Sourdough roll (W), hot capicola, genoa salami, black forest ham, green leaf lettuce, sliced tomato, shaved red onion, sliced pepperoncini, house-made garlic & herb aioli (AV, E, S)

Fresh baked croissant (W), diced jerk chicken breast, celery, green onion, mayonnaise (AV, E, S), green leaf lettuce

Dutch crunch (W), sliced cucumber, red & yellow bell pepper, pepperjack cheese (D), green leaf lettuce, sliced tomato, shaved red onion, sliced pepperoncini, house-made garlic & herb aioli (AV, E, S)

Flour tortilla (W), achiote chicken (AV), shredded iceberg, roma tomato, pickled red onion, avocado, poblano aioli (AV, E, S)

Flour tortilla (W), achiote portobello (AV), shredded iceberg, roma tomato, pickled red onion, avocado, poblano aioli (AV, E, S) 

romaine blend, grilled chicken, corn, tomatoes, avocado, garlic croutons (W) and barbecue ranch dressing (AV, D, E, S)
 

Grilled flank steak, farro and quinoa blend (W), roasted sweet potato, grilled red onion, cherry tomato, chimichurri sauce (AV)
 

Baby mixed greens, seasonal stone fruit, cherry tomatoes, shaved red onion, mozzarella balls (D), torn mint, balsamic vinaigrette (AV) (honey)

Roasted cauliflower, farro and quinoa blend (W), roasted sweet potato, grilled red onion, cherry tomato, chimichurri sauce (AV)

Shaved Ham, Swiss Cheese (D), Caramelized Onions, Whole Grain Mustard (AV) and Herb Roasted Garlic Aioli (AV, E, S) on Sliced Sourdough Bread (W)

Tuna (F), Cheddar Cheese (D), Mayonnaise (AV, E, S), Onions, Celery, Relish and Mustard (AV) on Sliced Sourdough Bread (W)

Chicken Breast, Bacon, Mushrooms, Green Onions, Colby Jack Cheese (D), Mayonnaise (AV, E, S) and Honey Mustard (AV) on a Ciabatta Roll (W)

Lightly Grilled Fuji Apples, Gorgonzola Cheese (D), Mayonnaise (AV, E, S) and Arugula on a Herb Focaccia Bun (D, W)