Happy Eatings!

June 1st

Filipino

 Pork Adobo (AV, N, S, W) (Coconut)

 (VE) Tofu and Vegetable Pancit Canton (AV, S, W)

 (VE) Sinangag (Fried Garlic Rice) (S) 

 (VE)Abitsuelas (Sauteed Filipino Green Beans)

 (VE) Suka Pipino (AV)     

June 2nd 

Latin

 Pollo Con Sofrito (AV) 

 (VE) Asopao de Azafrin con Garbanzo y Berenjena (Eggplant And Chickpea Stew)

 (VE) Refried Pinto Beans

 (VE) Toasted Rice and Corn   

June 3rd 

CAFE CLOSED   

June 4th 

Italian

 Chicken Caprese (AV, D, N) (Pinenuts)

 (V) Summer Vegetable Lasagna (AV, D, W)

 (V) Penne Alla Vodka (D, W)

 (VE) Roasted Vegetable Medley      

June 5th 

Chinese

 Kung Pao Chicken (AV, N, S, W) (Peanut, Sesame)

 (VE) Vegan Mushroom and Tofu Stir Fry (AV, S, W) (Sesame Seeds)

 (VE) Steamed Jasmine Rice

 (VE) Cabbage Stir Fry  

 SOUP: Chicken Noodle Soup (E, W)

 SOUP: (VE) Hearty Vegetable Lentil Soup (AV) 

 SOUP: Thai Red Curry Chicken Soup (F, N) (Anchovies, Coconut)

 SOUP: (VE) Garden Vegetable and Three Bean Soup   

CLOSED

 SOUP: Caldo de Res (S) (Latin Beef Stew) 

 SOUP: (VE) Classic Vegan Noodle Soup (W)     

 SOUP:  Italian White Bean, Kale, and Bacon Soup (D) (Pork)

 SOUP: (VE)Southwestern Corn and Potato Chowder (AV, N, W) (Coconut)  

Sweet French Roll (W), Oven Roasted Turkey Breast, Pepper Jack Cheese (D), Pickled Jalapenos (AV), Shredded Iceberg Lettuce, Sliced Roma Tomatoes, Shaved Red Onions, Chipotle Aioli (AV, E, S)

Dutch Crunch Torpedo (W), Oven Roasted Turkey, Roast Beef, Cheddar Cheese (D), Green Leaf Lettuce, Roma Tomatoes, Shaved Red Onions, Garlic and Herb Aioli (AV, E, S)

Sliced Sourdough (W), Tuna (F), Diced Celery, Green Onions, Mayonnaise (AV, E, S), Green Leaf Lettuce

Dutch Crunch Torpedo (W), Black Forest Ham, Swiss Cheese (D), Green Leaf Lettuce, Sliced Tomatoes, Shaved Red Onions, Garlic and Herb Aioli (AV, E, S)

Ciabatta Bread (W), Balsamic Portobello Mushroom (AV), Marinated Heirloom Tomatoes (AV), Grilled Red Onion, Wild Arugula, Vegan Basil Aioli (S)

Flour Tortilla (W), Grilled Chicken Breast, Chopped Romaine, Parmesan Cheese (D), Toasted Breadcrumbs (W), Caesar Dressing (AV, D, E, F)

Flour Tortilla (W), Plant Based Fried Chick'n (S), Shredded Iceberg Lettuce, Roma Tomato, Dill Pickle Chips, Shaved Red Onion, Buffalo Sauce (AV)

Blackened Jumbo Shrimp (SH), Crisp Romaine, Parmesan Cheese (D), House Made Croutons (W), Lemon Wedge, Caesar Dressing (AV, D, E, F)
 

Brown Rice, Black Beans, Jerk Marinated Chicken Breast, Mango Slaw, Sliced Avocado, Jerk BBQ Sauce (AV)
 

Baby Spinach and Arugula Blend, Roasted Red Beets, Diced Watermelon, Goat Cheese (D), Chopped Pistachios (N), Champagne Vinaigrette (AV)

Brown Rice, Black Beans, Grilled Plantains, Mango Slaw, Sliced Avocado, Jerk BBQ Sauce (AV)

    Shaved Ham, Swiss Cheese (D), Caramelized Onions, Whole Grain Mustard (AV) and Herb Roasted Garlic Aioli (AV, E, S) on Sliced Sourdough Bread (W)                                                  
 

Tuna (F), Cheddar Cheese (D), Mayonnaise (AV, E, S), Onions, Celery, Relish and Mustard (AV) on Sliced Sourdough Bread (W)

Chicken Breast, Bacon, Mushrooms, Green Onions, Colby Jack Cheese (D), Mayonnaise (AV, E, S) and Honey Mustard (AV) on a Ciabatta Roll (W)

Lightly Grilled Fuji Apples, Gorgonzola Cheese (D), Mayonnaise (AV, E, S) and Arugula on a Herb Focaccia Bun (D, W)