Happy Eatings!

October 19th 

 Beef Bolognese (AV)

 (VE) Vegan Bolognese (AV)

 (VE) Rigatoni & Marinara (W) 

 (VE) Roasted Broccolini 

 (V) Garlic Bread (D, W)

October 20th 

 Cilantro Lime Chicken

 (VE) Papas con Vegan Chorizo (S)

 (V) Butter Rice (D)

 (VE) Pinto Beans

 (VE) Chips & Salsa   

October 21st 

 Lamb Korma (D)

 (VE) Tawa Baingan Masala 

 (VE) Steamed Basmati Rice

 (VE) Amritsari Pindi Chole

 (V) Naan Bread (D, E, S, W) (Sesame)  

October 22nd 

 Lemon Chicken

 (VE) Eggplant Ragout 

 (VE) Yellow Rice 

 (VE) Roasted Mediterranean Vegetables

 (V) Tzatziki (D) 

 (VE) Pita (W)    

October 23rd 

 Mongolian Beef (S) (Sesame)

 (VE) Sweet & Sour Tofu (S) 

 (VE) Veggie Fried Rice (S) (Sesame)

 (VE) Mixed Vegetables  

 SOUP: Italian White Bean, Kale, and Pancetta Soup (D) (Pork)

 SOUP: (VE) Southwestern Corn and Potato Chowder   

 SOUP: Minestrone Soup with 

Sausage (W) (Pork)

 SOUP: (V) Carrot Curry Ginger Soup (AV, D) 

 SOUP: New England Clam Chowder (D, SH, W)

 SOUP: (VE) Mixed Vegetable and Barley Soup (W)    

 SOUP: Cream of Broccoli and Chicken Soup (D, S, W)

 SOUP: (VE) Sopa de Fideo (W)

 SOUP: Shrimp Corn Bisque (AV, D, S, SH, W)

 SOUP: (VE) Chickpea Curry Soup with Potato  

Dutch Crunch (W), Sliced Turkey, Havarti Cheese (D), Green Leaf Lettuce, Sliced Tomatoes and Shaved Red Onions with a Side of House-Made Garlic & Herb Aioli (AV, E, S)

Sourdough Torpedo (W), Oven Roasted Turkey, Roast Beef, Pastrami, Havarti Cheese (D), Swiss Cheese, Green Leaf Lettuce, Roma Tomatoes and Shaved Red Onions with Side of House-Made Garlic & Herb Aioli (AV, E, S)

Sourdough Roll (W), Genoa Salami (Pork), Provolone Cheese (D), Green Leaf Lettuce, Sliced Tomatoes, Shaved Red Onions and Sliced Pepperoncini (AV) with Side of House-Made Garlic & Herb Aioli (AV, E, S)

Fresh Baked Croissant (D, S, W), Diced Chicken Breast, Celery, Green Onions and Mayonnaise (AV, E, S) with Green Leaf Lettuce

Sliced 9 Grain Bread (D, S, W), Smashed Avocado & Chickpeas with Fresh Herbs, Red Onions, Sliced Cucumbers, Roma Tomatoes and Green Leaf Lettuce

Flour Tortilla (W), Shredded Iceberg Lettuce, Sliced Tomatoes, Cheddar Jack Cheese (D), and Chicken Tempura (W) with Buffalo Ranch Dressing (AV, D, E, S)

Roasted Portobello Mushrooms, Avocado, Bell Peppers, Carrots, Sundried Tomatoes, Lettuce, Provolone Cheese (D) and Ranch Dressing (AV, D, E, S) in a Tortilla Wrap (W)

Napa Cabbage, Red Cabbage, Broccoli Slaw, Shredded Carrots, Red Pepper, Scallions, Sesame Soy Flank Steak (AV, S, W), Sesame Ginger Dressing (AV) with Sesame Seeds and Crispy Wonton Strips (W)

Herb Roasted Chicken Breast, Golden Quinoa, Baby Spinach, Zucchini Zoodles, Sun Dried Tomatoes, Red Bell Peppers, Basil Pesto (AV, D, N) (Pine Nuts) and Parmesan Cheese (D)
 

Roasted Broccoli & Cauliflower, Golden Quinoa, Baby Spinach, Zucchini Zoodles, Sun Dried Tomatoes, Red Bell Peppers, Basil Pesto (AV, D, N) (Pine Nuts) and Parmesan Cheese (D)

Little Gem Lettuce, Fresh Mango, Avocado, Shaved Red Onions, Cherry Tomatoes and Garbanzo Beans with Vadouvan Vinaigrette (AV)

Thinly Sliced Roast Beef, Provolone Cheese (D), Grilled Onions and Green Bell Peppers and Roasted Garlic and Pepperoncini Aioli (AV, E, S) on a Ciabatta Roll (W)

Deli Turkey, Sliced Tomatoes, Fresh Oregano, Mint, Feta Cheese (D), Mayonnaise (AV, E, S), Greek Yogurt (D) and Lemon Juice on Herb Focaccia SHEET (W)

Shredded Chicken Breast, Bacon, Cheddar Cheese (D), Mustard (AV) and Ranch Dressing (AV, D, E, S) on Sliced Sourdough Bread (W)

Bananas, Peanut Butter (N), Nutella (AV, D, N, S) (Hazelnuts), on Sourdough Bread (W)